Fall Recipe: Honey-Balsamic Roasted Pears with Goat Cheese
Sometimes the best recipes are the ones without strict guidelines, the ones where you can completely withdraw from your massive cookbook (or iPhone-sourced instructions) and just cook. Pear season is beginning, and our favorite fall varieties are showing up at farmer’s markets in Los Angeles. I made my version with red Anjou pears, but you can use any type you want, as long as they’re ripe (if the pears haven’t yet ripened, just increased the cook time). With this recipe, play it fast and loose with the ingredient amounts: it’s going to taste good no matter what.
See the recipe here.
(Source: kcetliving)
The story of a yellow bucket. (click quickly and you will get the whole idea)
(via kilrpanda)
awhh .. falling panda <3 .. pandas are the least racist animals, theyre black, white and asian !
(Source: life-as-it-iz)
