WickedBadSugar
From So Cal, USA

I post what I want...

(/ ̄(エ) ̄)/︵ ┻━┻
kcetliving:

The 8 Best Updated S’mores Recipes

kcetliving:

The 8 Best Updated S’mores Recipes

kcetliving:

Weekend Recipe: Mini S’mores Bites

kcetliving:

Weekend Recipe: Mini S’mores Bites

taiwanesefood:

要排30分鐘的香蕉米麗餅 by Mr. 福克 on Flickr.Via Flickr:台北統一阪急百貨
地址:台北市忠孝東路五段8號(市府轉運站)
電話:02-27299699 
營業時間:11:00 - 23:00(部分店07:30)

taiwanesefood:

要排30分鐘的香蕉米麗餅 by Mr. 福克 on Flickr.

Via Flickr:
台北統一阪急百貨

地址:台北市忠孝東路五段8號(市府轉運站)
電話:02-27299699 
營業時間:11:00 - 23:00(部分店07:30)

taiwanesefood:

DSC_2968 by ivy_xyxyx on Flickr.

taiwanesefood:

DSC_2968 by ivy_xyxyx on Flickr.

taiwanesefood:

芙麗葉_草莓與葛奴乙_1 by ivy_xyxyx on Flickr.

taiwanesefood:

芙麗葉_草莓與葛奴乙_1 by ivy_xyxyx on Flickr.

ambrosiadessert:

Pierre Herme’s Ispahan Croissant 

ambrosiadessert:

Pierre Herme’s Ispahan Croissant 

wehavethemunchies:

Chocolate Banana Cake

wehavethemunchies:

Chocolate Banana Cake

beautifulpicturesofhealthyfood:

Strawberry Frozen Yogurt…RECIPE

lhp:

85C Bakery Cafe

lhp:

85C Bakery Cafe

taiwanesefood:

dessert by zeping則萍 on Flickr.

taiwanesefood:

dessert by zeping則萍 on Flickr.

taiwanesefood:

Haagen -Dazs ice cream Mooncake by zeping則萍 on Flickr.

taiwanesefood:

Haagen -Dazs ice cream Mooncake by zeping則萍 on Flickr.

redblackapron:

Steamed chocolate buns at San Yuan Chinese Cuisine. Enough said!

redblackapron:

Steamed chocolate buns at San Yuan Chinese Cuisine. Enough said!

taiwanesefood:

Cafe Landmark - Crepe Cake by tychenyt on Flickr.

taiwanesefood:

Cafe Landmark - Crepe Cake by tychenyt on Flickr.

whatevenhappened:

Best donuts ever…

whatevenhappened:

Best donuts ever…

ohmyasian:

(via coolinarygabey)

2230. Mochi Ice Cream. OMG those look like they’re to die for.

Flavors:
Black Sesame (Mine. Black sesame, nomnom.)
Green Tea (Little brother’s. I also wanted this one so I made him order it. Heehee)

Mochiko - The Cliffhouse, Tagaytay

Note on the pack:
“Good things come to those who wait. Please wait a few minutes or when mochi is soft to the touch before biting into it.”

Waiting has its rewards :)